Time 60 🕑 – Difficulty ⭐⭐
Ingredients for 4 people
• 200 g Garfagnana spelt
• Salt, pepper and nutmeg to taste
• 3 eggs
• 50 g grated parmesan or grana cheese
• 300 g ricotta
• Parsley
Instructions
Cook the spelt, add the salt, pepper, nutmeg, eggs, grated parmesan, ricotta and chopped parsley and mix well. Line a pan with puff pastry or shortcrust pastry, pour in the mixture and bake in a preheated oven at 180 degrees for 45 minutes.
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