Time 40 🕑 – Difficulty ⭐


• 200 g spelt flour

• 100 g wheat flour

• 50 g potato starch

• 100 g butter

• 100 g sugar

• 4 hard-boiled egg yolks

• 100 g cow’s milk ricotta

• 1 teaspoon baking soda

• Lemon zest and essence to taste

• Salt to taste

Mix the butter, ricotta and sugar until it has the consistency of a paste, then add the pureed egg yolks and, once the ingredients have been mixed well, add the two flours, starch, baking soda, lemon essence and zest, and a pinch of salt. Let the dough rest for 5 minutes in the refrigerator, then make small balls. Bake them at 180°C for about 20 minutes. Garnish with melted chocolate.