On 10 June 2010, the Protection Consortium for Garfagnana Spelt PGI was established, which brings together over 50 farmers dedicated to the cultivation and processing of Garfagnana Spelt PGI (Protected Geographical Indication) scrupulously following the production regulations that call for its cultivation in the area of the municipalities that form the Union of Municipalities of Garfagnana, at an altitude between 300 and 1,000 metres above sea level, according to organic farming methods.

From a nutritional point of view, spelt is very similar to soft wheat. Spelt has a high amount of protein, a low percentage of fat, provides energy and promotes the proper functioning of the intestine thanks to the high fibre content. It contains vitamins A, C and group B vitamins, minerals such as phosphorus, magnesium, potassium and iron. But what makes this grain truly unique is the high amount of selenium it contains, which gives it important antioxidant properties. In fact, recent studies have shown show that the consumption of spelt is associated with a reduction in the risk of cancer, cognitive decline, cardiovascular disease and thyroid problems.

The Consortium for the Protection of Garfagnana Spelt PGI deals with: Supervising and protecting the production and trade of Spelt PGI and the use of its denomination; monitoring counterfeiting, improper use of the PGI marking, which is prohibited by law; promoting every useful initiative aimed at safeguarding its typicality and peculiar characteristics from any abuse, unfair competition; promoting the consumption and dissemination of the Garfagnana Spelt PGI brand at national and international level through events, and online and offline campaigns.