Time 20 🕑 – Difficulty ⭐
Ingredients for 6 people
• 200 g courgettes
• 100 g raisins (soaked)
• 100 g pine nuts
• 100 g sugar
• 100 g icing sugar
• 300 g spelt flour
• 100 g strong flour
• 20 g brewer’s yeast
• 1.5 dl milk
• 1 egg
• 10 g vanillin
• oil for frying to taste
Instructions
Peel and slice the courgettes; blanch them in boiling water for 2 minutes; drain and let cool.
Separately make a dough with all the other ingredients (except the icing sugar) .
Heat the oil and use a spoon to help you fry bits of dough.
Once fried, drain them on paper towels, dust them with icing sugar and serve hot.
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