Time 40 🕑 – Difficulty ⭐

Ingredients for 6 people

• 400 g boiled spelt

• 200 g sausage

• 200 g white leeks

• 1 dl aromatic white wine

• 200 g cow’s milk cheese

• 3 dl milk

• 60 g grated pecorino

• Extra virgin olive oil to taste

Finely dice the cheese, add the milk and let it melt for about 10 minutes in a bain-marie.
Finely slice the leek, saute it in a little oil and add the peeled sausage cut into small pieces, add and cook off the white wine, then add the spelt and cook for a few minutes. Remove from the heat, stir in the pecorino and serve with the cheese fondue on the side.