Time 80 🕑 – Difficulty ⭐⭐⭐

Ingredients for the dough

• 200 g flour

• 100 g spelt flour

• 1 egg

• 100 g butter

• Juice of 1 lemon

• 100 g sugar

• Milk to taste

Instructions
Mix the two flours and make a well in the middle for the softened butter, sugar, egg, lemon juice and milk (if necessary).
Knead well until you obtain an even mixture. Let rest in a cool place for 15 minutes.

Ingredients for the filling

• 100 g ricotta

• 200 g boiled spelt

• 150 g sugar

• 100 g mixed raisins and pine nuts

• 2.5 dl milk

• 1 dl cream

• 3 eggs

• Zest from 1 orange

Instructions
Beat the eggs, then add the milk, cream, spelt, sugar, raisins and pine nuts, and lastly the grated orange peel.
Roll out the dough and line a cake pan.
Pour the mixture into the pan.
Bake in the oven at moderate heat (from 170°C to 190°C) for about 40/45 minutes.